Crispy Hoppy Buffalo Wings Baked to Perfection
Game day, family night, or anytime you're craving a kick — nothing beats wings tossed in bold, tangy Hoppy Buffalo Sauce. This recipe keeps it simple: toss the wings in Buffalo, bake until crispy, then toss again for that extra saucy punch. One bowl, one pan, maximum flavor.
🥣 Ingredients
- 2 lbs chicken wings (drums & flats)
- 2 tbsp olive oil
- Salt & pepper, to taste
- ½ cup Hoppy Buffalo Sauce (plus extra for tossing)
🍳 Instructions
Step 1: Prep the wings
- Preheat oven to 400°F (205°C).
- Pat wings dry, season lightly with salt and pepper.
- Toss wings in ¼ cup of Hoppy Buffalo Sauce until coated.
Step 2: Bake the wings
- Arrange wings on a foil-lined baking sheet or wire rack.
- Bake at 400°F for about 20 minutes, turning once halfway through.
Step 3: Sauce them again
- Remove wings from oven.
- Toss in another ¼ cup of Hoppy Buffalo Sauce for that bold, saucy finish.
Step 4: Serve
- Pile wings high on a platter.
- Serve hot with celery, carrot sticks, and ranch or blue cheese dip.
🔥 Sauce Spotlight
Hoppy Buffalo Sauce
Our signature Buffalo brings bold heat with a craft-inspired twist — tangy, zesty, and perfect for wings, sandwiches, or dipping fries. Once you try it, you'll never go back to plain Buffalo.
Shop Hoppy Buffalo🎁 Make It a Bundle
Love Buffalo? Try them all. Grab the Hoppy Variety 3-Pack, which includes Buffalo, Sweet Heat, and Mustard BBQ — the perfect way to sauce every meal.
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✨ Why These Wings Work
- First toss = deep flavor baked into the skin.
- Second toss = glossy, saucy finish on every bite.
- Hoppy Buffalo = big flavor with a hoppy edge you won't find in any store-bought sauce.