Carolina-style mustard BBQ sauce with a craft beer twist. This small-batch mustard BBQ sauce blends tangy mustard with real hops for a bold, hop-infused flavor you won't find in grocery-store sauces. Brewed in Western Massachusetts. Pairs with: pulled pork, grilled chicken, sausages, soft pretzels, and potato salad.
Heat level: MILD — all tang, no burn.
And no, it doesn't taste like beer. The real hops just lift the mustard — bright, a little citrusy, never bitter.
