A Hoppy Feast: Sirloin Steak with Mustard BBQ, Sweet Heat Broccoli & Caramelized Onion Mash

What happens when you take a juicy sirloin steak, fresh broccoli, and creamy mashed potatoes — then add not one, but two bold Hoppy Sauces? You get a dinner plate that's bursting with flavor, heat, and balance. Tonight, we're glazing our steak with Hoppy Mustard BBQ, tossing broccoli with Hoppy Sweet Heat, and serving it all up with caramelized onion mashed potatoes. Two sauces, one meal, endless flavor.

Plated meal featuring sirloin steak glazed with Hoppy Mustard BBQ sauce, broccoli tossed with Hoppy Sweet Heat, and caramelized onion mashed potatoes. No human shapes.

Recipe Details

Recipe Name:

Sirloin Steak with Hoppy Mustard BBQ, Sweet Heat Broccoli & Caramelized Onion Mash

Author:

Hoppy Sauce

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Servings:

2

Cuisine:

American BBQ fusion

Ingredients

For the Steak

  • 2 sirloin steaks
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • ¼ cup Hoppy Mustard BBQ

For the Broccoli

  • 1 large head broccoli, cut into florets
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 2 tbsp Hoppy Sweet Heat

For the Mashed Potatoes

  • 4 russet potatoes, peeled & cubed
  • 3 tbsp butter
  • ½ cup milk or cream
  • 1 large onion, sliced thin
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions

Step 1: Caramelize the onions (for mash)

Sliced onions cooking in a skillet until golden brown and caramelized. No human shapes.
  1. Heat 1 tbsp olive oil in a skillet.
  2. Add sliced onion and cook slowly over medium heat, stirring often, until deep golden brown (20–25 minutes).

Step 2: Make the mashed potatoes

Potatoes being mashed with caramelized onions in a bowl, with butter and cream. No human shapes.
  1. Boil cubed potatoes until fork tender (15–20 minutes).
  2. Drain and mash with butter and milk.
  3. Fold in caramelized onions. Season to taste.

Step 3: Roast the broccoli

Broccoli florets seasoned with olive oil, salt and pepper on a baking sheet ready for roasting. No human shapes.
  1. Preheat oven to 400°F.
  2. Toss florets with olive oil, salt, and pepper.
  3. Roast 15 minutes until crisp-tender.
  4. Remove from oven and toss with Hoppy Sweet Heat while hot.

Step 4: Cook the steak

Steak searing in a hot pan being glazed with Hoppy Mustard BBQ sauce. No human shapes.
  1. Pat steaks dry, season with salt and pepper.
  2. Heat a skillet or grill pan over medium-high with olive oil.
  3. Sear 3–4 minutes per side for medium-rare.
  4. Brush with Hoppy Mustard BBQ during the last minute for a glossy glaze.

Step 5: Plate it up

Beautifully plated meal with sliced steak glazed with Mustard BBQ sauce, broccoli with Sweet Heat, and creamy caramelized onion mash. No human shapes.
  1. Arrange steak, broccoli, and onion mash on a plate.
  2. Drizzle with extra sauce and serve.

Sauce Spotlight

Hoppy Mustard BBQ

Tangy, smoky, with a craft-beer inspired hoppy kick. Perfect on red meats and creates a crust that elevates sirloin.

Grab a bottle here

Hoppy Sweet Heat

A balance of sweet and spicy that transforms veggies like broccoli into bold side dishes.

Order Sweet Heat here

Make It a Bundle

Want to try them all? Grab the Variety 3-Pack, which includes Sweet Heat, Mustard BBQ, and Buffalo.

Get the 3-Pack now
Product shot of Hoppy Sauce Variety 3-Pack featuring bottles of Sweet Heat, Mustard BBQ, and Buffalo sauces in attractive packaging. No human shapes.

Why This Plate Works

  • Mustard BBQ builds tangy, smoky depth on steak.
  • Sweet Heat adds sweet-spicy brightness to veggies.
  • Caramelized onion mash ties it all together.

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